The Boardroom Ferndale - Ferndale, California

Lovely R.

We had lunch here and it was super delicious! Order at the counter off the limited menu but rest assured the items are done really well. Made fresh, it came pretty quickly. I loved my savory Cubano crepe! And my parry enjoyed their food as well. Already looking forward to returning to try something different.

Gul N. G.

The food was good but somehow underwhelming. We got the pulled pork nachos which barely had pork on it, if it was more I would say it was a really nice plate. We also got the mushroom skillet and that was so simple, no proper spice, sauce or anything, just plain mushroom with a spoon of sour cream in the middle. There was live music when we were there and it was too loud, we ended up leaving early as it more like a bar where you go to drink and not hear to your friends instead of a nice dinner place.

Cyril O.

Great venue and lunch place with a variety of wonderful meals. I enjoyed the hummus and pulled pork crepe, and tried two other very delicious sandwiches. Saw cool mimosas being served. Great atmosphere and open space to eat with friends. Delicious!

Tammy D.

GREAT spot! The Big Cheese board was fantastic. And a lot of food.

Service was amazing. You could see the care, love and attention put into everything they made. I had straight lemonade that was the servers special concoction and it was exactly what this na girl needed! Love 💓

The vibe is also super special. Airy, open, relaxing and just a cool hang out.

KD

Ok so my husband and I wanted to try a new spot. We traveled 46 miles (thanks google maps). It was well worth it for us. The place was empty because we showed up like 5 minutes after opening. By the time we left it was half full. This place is roomy, inviting, clean and the fact if you sit at high tables or the counter top you get to see the cooking process. They don't hide anything. We shared the pastrami sandwich with coleslaw. The pastrami was so juicy, tender and flavorful. I normally do not get sandwiches with rye bread but I read a review and someone said it was the best they ever had and yes it was. The coleslaw was creamy not watery like most places. The side of sliced duck was melting in my mouth and so delicious. The side of Farmers cheese was so smooth with a bit of sour, perfect. Asked the brand and they said they make it in house which seems like they make most things in house. The salami board was a great size for the price and once again we loved every part of it. The special was blueberry mimosa so we got one and was delightful. They have a section that sells local goods and a table that is full of games. The service was great, we were asked how things were tasting even asked if I wanted another mimosa so um I said yes and she said just pay before you leave. Everything I saw pass by looked amazing. Looks like they do some live entertainment hence the stage photo. We will definitely travel 46 miles to eat here again.

Holli P.

We had the smoked duck board and it was delicious. It was a little pricy, but was a good snack for two people. Would eat here again as a special night out. Also had the sunrise mimosa and it was delicious! Felt a little tipsy after one drink haha.

sarah B.

Everything on the menu sounds delectable, it was hard to pick. We tried the combo board, pastrami sandwich, eggplant hummus and hot pretzel. The rye bread was the best rye I have ever had. The pastrami was moist and flavorful it was served with huge slices of dill pickle. The eggplant hummus was smooth, creamy and paired with everything on the charcuterie board. We will definitely be back to try more.

Bill H.

Not much atmosphere but good service and great food. Some evenings there is live music which is a bonus. Local regulars add local color. Can't go wrong.