Joey's Pizza & Pasta House - Marco Island, Florida

Clemens W.

If you're looking for a large outdoor seating area to accommodate a big group (we had 10 and no reservation) then this is the place to go. We loved the outdoor seating and Alex was so accommodating with our group with 3 kids. Personal favorite was the Joey's thin crust, garlic knots, and meatballs. Cocktails were also solid. Overall an excellent meal with the outdoor family style sharing vibes.

Mindy T.

Food was fine nothing to rave about. The garlic knots were a bit crunchy and tasted like day old bread. The marinara sauce was good to dip them. Comparing other photos are appears to be cooked a bit more. They are much larger than I had anticipated. We ordered 6 as a family of 5 and couldn’t finish them. The wings had good sauce the ranch was more than plenty which made my kids happy they have an obsession with good ranch. The pizza was good. We should have ordered a full pizza made fresh because the pizza tasted like it had been reheated.

Philly2 A.

Everyone was very friendly. I had the chicken Alfredo pizza, she had the veggie pizza. The smalls are huge, definitely larger than the 12" pizzas they claimed. I was concerned mine would get flavor fatigue, but it was well balanced. She loved hers as well. Place is very clean. Would recommend.

teaveex3

First time at Joey’s and we ordered a large combo and large white pizza with spinach for pick up. Total was about $60 which blew us away. The most we’ve ever paid for a pizza so we’re expecting top tier pie.

It smelled delicious. We get home and after trying the pizza, we realize instead of a combo we were given a sausage pizza with no sauce. (We did get the correct white pizza).

Called to advise it was the wrong order and they offered to refund or come back to get the right pizza. (We opted for a refund)

The pizza itself was so thin it was like they ran out of dough and were trying to make more pizzas than they could handle. The cheese was dry (on the sausage pizza). The crust was so hard/crispy, it was like you reheat old pizza 3 times and it’s too hard to chew. (I LOVE a crispy pizza but not hard.)

I typically prefer personal pan pizza or like a standard crust you’d get from papa John’s. Nobody in my party liked thin crust so maybe that’s why we didn’t love it?

HB

I ordered the vegetarian pizza, and while the price was good, the hot peppers were pickled, giving them a sour taste that didn’t complement the pizza well. It took quite a while to get a seat outside due to how busy it was—not necessarily a bad thing, but something to keep in mind. That said, the atmosphere was great, which made the overall experience enjoyable.

Michael S.

My wife and I have gone to dozens of places and this is top #3 material for a "pizza place". Absolutely everything on the menu is delicious. generous with portions and the drinks! Mikey is are all time favorite, such a great personality and really knows what he is doing! You will never be disappointed here!

Noelle C.

Joeys pizza is a MUST anytime we are in Florida. The food is always delicious, the service is fast & friendly and the atmosphere is cozy yet spacious. I recommend the Calamari Joeys way as an appetizer, and for those who imbibe, try the espresso martini! The pizzas are massive & make a great sharing entree for the table.

Chelsea M.

I dined at Joey’s Pizza & Pasta House on Marco Island with my sister, her husband, my mom, and my daughter, and we had a lovely experience! My sister and her husband are regulars here, and it was fun to see him exchange playful banter with our waiter, who was upbeat and attentive throughout the meal.

We started with the calamari, which was a solid appetizer. My mom and sister both had salads that were good—nothing extraordinary but fresh and satisfying. My daughter loved her chicken tenders, which were fresh, lightly breaded, and not greasy—definitely better than your typical kid’s meal offering.

Since my mom and sister are gluten-free, my daughter and I happily indulged in the garlic knots, which were absolutely addictive! They were soft, flavorful, and perfectly garlicky.

For my meal, I had a burrata salad with a side of three blackened shrimp. It was simple, fresh, and delicious—exactly what I was hoping for. My sister’s husband ordered the veal Parmesan, and though I didn’t try it, he devoured it quickly, which speaks volumes!

The wine selection is decent for a casual spot, and the overall atmosphere was lively and laid-back. It’s a great place for a relaxed dinner with family or friends. I’ll definitely be back!