Eddie V's Prime Seafood - El Segundo, California

B K.

Took the hubs in a date night. This place came highly recommended and the hubs is into seafood. Very happy with the experience.

Chill and elevated atmosphere with some fun art pieces.

Nathan our server was fantastic! Very kind and helpful!

Seafood towers was bomb.com. The oysters, tuna, crap and shrimp were the highlights. The lobster was a bit tough but ok.

The salad as and calamari were also good but next time I’d just have the tower.

The smoked old fashion was fun!

Mango mule was enjoyed by the hubs.

This version of bananas foster was the best I ever had. The butter cake was insanely delicious!

The lemon tart was delightful, creamy, smooth and tart/bright!

Jonathan F. C. I.

I visited this establishment once before around 5 PM, enjoying drinks, conversations, and a very pleasant ambiance. Everything seemed just right.

Recently, I attended a birthday celebration here, and I'll skip to the essentials. There were six of us, and unfortunately, the food service was slow. Additionally, each component after the initial order was charged separately, which wasn't very clear upfront. My ribeye steak, priced at $76, was disappointingly tough—not what I expected for the money. Overall, the prices were extraordinarily high. It's like buying bottled water: $2-3 in a supermarket, $6-7 at a bar, $9-10 on a plane—the cost varies based on location, and the same logic applies here.

For six people, the total bill came to $995, which breaks down to $166 per person, with an automatic tip included.

Some of the food was excellent; however, the drinks, although well-prepared, seemed slightly different from what was described. Having a particular knowledge of drinks, I noticed the discrepancy in ingredients, which might go unnoticed by others. The ribeye steak failed to meet my expectations, but the potatoes were delicious, and my drink was enjoyable.

Ultimately, satisfaction here hinges on your expectations and taste, though, admittedly, the cost was rather shocking. Regular patrons likely know what to expect. My review isn't entirely negative or positive; it's a balanced reflection of my second visit. While some elements shone bright, they aren't compelling me to return soon.

However, the band performed impressive live music, making a few drinks at the bar a likely next visit and an can be appealing experience .

013025 repeated visit for a friend Bday celebration with the family

Shirl F.

Perfect birthday celebration at Eddie V’s El Segundo. Absolutely agree that from beginning to end, the service was top notch! Our server Nathan & crew are truly amazing. We had the JL Colombo Rose and Eddie V’s Smoked Old Fashioned. 22oz Bone/In Ribeye bad 18oz NY Strip and kids meal were prepared as requested & to perfection. Delicious Lobster Tacos and Sides (creamy mashed potatoes, grilled asparagus, Truffle Mac, roasted carrots). Celebration Dessert and Crème Brûlée were so good! Long stem Roses for the ladies truly charming! Overall, Eddie V’s is the upscale seafood & steak restaurant to dine in the South Bay Area!

Kumar M.

Great food! Excellent service! My wife reserved it for my belated birthday celebration. We used the validated free self park next door. Business casual attire was unnecessary given how other customers were dressed. We were greeted warmly at the door and then at the front desk. Nice booth by the window in the restaurant. White clothed table had bday confetti and a bday card from the restaurant team!! Our excellent waiter, Nathan, greeted us warmly, explained the menu, and came back with 2 small flutes of excellent celebratory italian sparkling wine! These touches put us in a bday party mood already!! Our order: crab cake, filet mignon + scallops, salmon, truflle mac n cheese and glass of stags cabernet. Best crab cake we ever had...lumps of pure crab meat big enough for two! The lux filet was done a bit under medium, charred right, optimally seasoned with just salt and pepper and the best I ever had to date. The scallops were juicy! Good amount of truffle slices on the rich, cheesy mac...had to take home most of it. In between, manager Megan stopped by with yummy bruschetta bites...silky rich balsamic stood out. Full stomach by then and so passed on dessert! But Nathan surprised us with an ending bday treat...icing on the cake🙂!! Got to taste mini banana foster butter cake flambed at the table, small dollop of rasperry sherbet and two double chocolate cookies...so good that we made room and wiped the plate clean!!
We highly recommend the place. Ask for Nathan if you can! By the way, the full menu is available in the huge bar area also, plus with 3 person jazz band and an outdoor terrace!

Alec V.

Atmosphere decent depending on where you’re sitting, food is excellent but really lacking in service. We felt rushed, had to repeat ordered items more than once and was forgotten by waitress on several occasions. Overall, fun restaurant.

David A.

Great service from Kevin for a company meal. Getting to know the name of everyone at the table is a nice touch. The sides were amazing (brussel sprouts, potatoes, truffle mac). The sole I had was a little overwhelmed by the heaviness of the parmesan crust. Glasses were never empty!

Amazing

Consistent good food and service except valet (service with an attitude). 22oz ribeye is plenty to share with sides for two. Love the lobster taco and shrimp cocktail😋

MoNesha L. V.

The food was great. Wonderful flavor and good-sized portions. I had enough to eat, get full and have leftovers for the next day. The atmosphere is nice, but they sat us next to a large party, who were very loud. They were having a good time, which was great, but it made it difficult for us to hear each other. We had a later reservation so I know they were trying to seat everyone in the same section because they were cleaning up. Other than that, service was great. I would go back.