Dry Creek Wild Game Processing - Poolville, Texas

Ashley C.

Great experience! Nice, honest people! Meat was ready in a week and mount within a month.
Updated review after three years: Meat is always packed well; we have not lost anything to freezer burn or poor packaging. Our main meat supply is now the ground venison and we can't say enough good things about the quality. We take summer sausage to most family and friend events and everyone loves it! We will continue to return to Dry Creek and encourage others to do the same!

Kacy S.

We dropped off a quartered elk and it was ready for pickup in just seven days!! The owner is super nice and responsive when we had some last minute changes to our order. The place is kind of hidden so you might miss it but it’s definitely worth it! Something I liked about drop off/pick up is he had an option to use Venmo which was a life saver.
Overall for the product we got back, we are over the moon. We have tried anlmost everything and can’t say anything bad. The steaks are perfect, jerky is the perfect texture and flavor, the sausage is delicious (jalapeño cheddar and German) and THE BACON BURGER, if you don’t know what to get. Just get the bacon burger you will not regret it. They also kept our bones (per request) for us to bring home for the dog and to also use for bone broth! They truly love what they do and cater to everyone individually. I would recommend this place to anyone and everyone and will be driving an hour to get our next hunt processed here(: y’all keep up the great work and hospitality!

Dylan F.

Drop two quartered axis bucks off on Sunday and everything but the jerky was done on Tuesday, picked everything up on Friday and I got 140lbs of meat! First time in my life I genuinely feel like I got all of my meat back and the owner is super nice and easy to work with. Will definitely recommend this place to all of my buddies due to the customer service alone!

Rocky C.

great service! finest deer processing at a great price and clean packaging! highly recommend and will be back! sausage looks amazing!

Mr&Mrs S.

$200 for 10 lbs of breakfast sausage, 10lbs of ground 90/10, back straps and tender loins is an absolute rip off. You can’t tell me a mature 150-180 lb doe only yielded 22 lbs of meat. I’m beyond frustrated. I will never go back here and I’ll make sure no one I know does either.

Michael G.

Used Josh to process my white tail. He did a great job in a timely fashion. Meat was packed and marked well.

ASTR0Dragon 9.

I brought in my very first harvested whitetail deer buck and a doe this past fall and I was really impressed with the turn around time (about 2-3 weeks) and the quality of the cuts of meat they were able to get out of my deer. I highly recommend the summer sausage, bacon mix, and bacon wrapped backstraps. The mount for my buck was also expertly done and is a beautiful wooden European mount. The owner was friendly, professional, and personable congratulating me on my first buck. I will be bringing my deer back here again next year if I find the same success. Your wild game is in good hands here and the prices were incredibly reasonable for everything they got out of my deer.

Ryan D.

Let me start by saying that as a semi new hunter bringing quartered whitetail from OK, Josh did a killer job of cleaning up meat that wasn’t necessarily quartered properly and was kind of hairy.

Compared to my last 2 years Josh was fairly competitive with pricing, but the quality of what I received in return FAR exceeded my expectations and previous experiences with other outlets. The smoked sausage links with jally and cheddar were outstanding. I took them to my family Christmas dinner today and it was the collective favorite item from everything that was brought!

I will continue to come to Dry Creek and I hope to see a small business like this prosper and grow!