L C
4/5
With the weather getting colder, we decided to visit Boiling Point, which specializes in Taiwanese hot soup.
We went with the most popular dish and ordered the beef hot soup with medium heat. We also ordered a side of veggies and white rice.
Temperature wise, the soup comes out hot and stays hot. The spice level was just right and had my nose running at times. It had lots of veggies, mushrooms, thinly sliced beef, fish cake, thin noodles - there was a lot in that bowl. The broth was also good, and the staff would add more as requested. The veggies were also good, esp with the rice and some of the garlic chilli sauce sitting on every table. That garlic chili sauce would be good on just about anything.
The restaurant itself is small and kind of cold, but it heats up once soup hits your lips. One recommendation — maybe lower the music volume a bit. It wasn't bad, just kinda loud.
Prices are fair and staff were friendly and attentive.